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Melissa Biggs once dreamed of being a race car driver, but these days is going full speed into her business ventures. As well as working three jobs, she's launching her own business in the Canadian Prairies. She tells her story on this episode of Behind the Plymouth Brethren - a not-so Exclusive podcast.

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Smoky, cheesy Pork Flank Steak Pizza straight off the barbecue 🔥🇦🇷
Pizza… but make it Argentine, make it hearty, and make it unforgettable.

✅ Prep: 20 mins | Cook: 30 mins | Total: 50 mins
✅ Serves: 4 | Difficulty: Intermediate
✅ Gluten‑free & perfect all year round

Ingredients you’ll love:
Pork belly, tomato sauce, mozzarella, parmesan + a fiery roasted‑garlic secret sauce 😮‍💨

How to:

Fire up the barbecue to medium‑high.

Roast a whole bulb of garlic in foil with paprika & olive oil over the coals.

Salt your pork belly and grill until beautifully charred, first the lean side, then the other.

Smother in tomato sauce, add mozzarella and parmesan, toothpick + foil, and let that cheese melt into perfection.

Blend your roasted garlic with sweet green chilli, sun‑dried tomatoes, paprika & olive oil for a chunky secret sauce.

Spread generously, slice, and serve sizzling hot.

🔥 Tip: Let the pork rest before slicing, trust us, the flavour is worth the patience.

Faith, family and food unite us at the Plymouth Brethren Christian Church.
#BrethrenValues #PlymouthBrethrenBeliefs #PlymouthBrethrenRules

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Smoky, cheesy Pork Flank Steak Pizza straight off the barbecue 🔥🇦🇷
Pizza… but make it Argentine, make it hearty, and make it unforgettable.

✅ Prep: 20 mins | Cook: 30 mins | Total: 50 mins
✅ Serves: 4 | Difficulty: Intermediate
✅ Gluten‑free & perfect all year round

Ingredients you’ll love:
Pork belly, tomato sauce, mozzarella, parmesan + a fiery roasted‑garlic secret sauce 😮‍💨

How to:

Fire up the barbecue to medium‑high.

Roast a whole bulb of garlic in foil with paprika & olive oil over the coals.

Salt your pork belly and grill until beautifully charred, first the lean side, then the other.

Smother in tomato sauce, add mozzarella and parmesan, toothpick + foil, and let that cheese melt into perfection.

Blend your roasted garlic with sweet green chilli, sun‑dried tomatoes, paprika & olive oil for a chunky secret sauce.

Spread generously, slice, and serve sizzling hot.

🔥 Tip: Let the pork rest before slicing, trust us, the flavour is worth the patience.

Faith, family and food unite us at the Plymouth Brethren Christian Church.
#BrethrenValues #PlymouthBrethrenBeliefs #PlymouthBrethrenRules

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It takes Mike Bond just four minutes to drive from one end of his hometown to the other, and a full four hours to get to the airport but that hasn't stopped him from travelling the world. He shares his experiences from Maple Creek, Canada, on this episode of Behind the Plymouth Brethren - a not-so Exclusive Podcast.

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Juicy, tangy chicken gyros made at home - no rotisserie needed! 🇬🇷🔥

✅ Prep: 30 mins | Cook: 2 hrs | Total: 2 hrs 30 mins
✅ Serves: 6 | Difficulty: Intermediate
✅ Temp: 180°C

Ingredients:

Marinade
Greek yoghurt, olive oil, lemon juice, mint, cumin, smoked paprika, oregano, coriander, garlic

Gyros
2 kg chicken thighs
1 red onion
Tzatziki + fresh coriander

How to

Mix marinade ingredients. Flatten chicken thighs, coat in marinade, and rest 4–24 hrs.

Cut onion in half to form a base. Skewer onion + stack marinated chicken pieces vertically. Top with the other onion half.

Roast at 180°C for 2 hrs, or until internal temp hits 72°C.

Shave and serve with flatbread, tzatziki and coriander.

🔥 Tip: Baste with tray juices for extra flavour.

Faith, family and food unite us at the Plymouth Brethren Christian Church.
#Brethenvalues #Plymouthbrethrenbeliefs #PlymouthBrethrenrules

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Juicy, tangy chicken gyros made at home - no rotisserie needed! 🇬🇷🔥

✅ Prep: 30 mins | Cook: 2 hrs | Total: 2 hrs 30 mins
✅ Serves: 6 | Difficulty: Intermediate
✅ Temp: 180°C

Ingredients:

Marinade
Greek yoghurt, olive oil, lemon juice, mint, cumin, smoked paprika, oregano, coriander, garlic

Gyros
2 kg chicken thighs
1 red onion
Tzatziki + fresh coriander

How to

Mix marinade ingredients. Flatten chicken thighs, coat in marinade, and rest 4–24 hrs.

Cut onion in half to form a base. Skewer onion + stack marinated chicken pieces vertically. Top with the other onion half.

Roast at 180°C for 2 hrs, or until internal temp hits 72°C.

Shave and serve with flatbread, tzatziki and coriander.

🔥 Tip: Baste with tray juices for extra flavour.

Faith, family and food unite us at the Plymouth Brethren Christian Church.
#Brethenvalues #Plymouthbrethrenbeliefs #PlymouthBrethrenrules

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Plymouth Brethren Christian Church elders John Anderson and Charles Baker are back for another episode of Behind the Plymouth Brethren, a not-so Exclusive podcast. They share with us their stories of the Church’s most senior leader Mr Bruce Hales, and his wife Mrs Jenny Hales. They also reminisce on their own mothers and fathers, and why ANZAC Day is especially significant to their families.

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